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You might be a vegetarian. Or, you might have a nut allergy, gluten insensitivity or simply an insatiable sweet tooth. No matter the case, you deserve a chance to indulge once in a while. That’s why we are very careful about what we put into our cupcakes. (Your stomach is a carryout container, after all.)

We bake fresh from scratch in small batches, using wholesome ingredients found in kitchens long before brownie mixes became the standard. Things like real butter, whole milk and eggs right off the farm. It’s not the quickest way, but that’s just fine with us. And we do not put peanuts or tree nuts in anything we make or serve. We also offer gluten-free and vegan options that are – in a word – yum.

And while we strive to use only nut-free ingredients, there are certain factors that are beyond our control. Please download our food allergen awareness policy for complete details. 

If you have questions, please give the store a call at 781-740-1876.

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