It's somebody's birthday somewhere.
We bake scrumptious treats fresh each morning using wholesome and local ingredients. Take out a box or pull up a chair. If you get frosting on your nose, we’ll let you know. Promise.
Baking so close,
you'll want to lick our mixer.
And if it weren't health code violation, we just might let you. We bake from scratch in small batches daily and on the premises. While we use plenty of care, we use no nuts. We also bake gluten-free and vegan options.
Some of the sweetest stories
don't need forks.
Spending time with friends and family. And the almighty “yum!” This is the inspiration behind our cafe. Though having a father who loves to bake from scratch and a mother-in-law who makes the world's best banana cake doesn't hurt either.
Giving is always sweet.
Here it's also edible.
With Sadie Mae's Cupcakes for a Cause program, twenty-five cents of every Cause Cupcake sold is donated to greater good initiatives that are near and dear to our hearts.
